Sous Chef

Lokal Eatery & Bar
Jersey City, NJ

Sous Chef

Lokal Eatery & Bar | Jersey City Waterfront

Full-Time | Kitchen Leadership Role

About Lokal

Lokal Eatery & Bar is a modern American restaurant on the Jersey City waterfront with a strong neighborhood following. Our food is seasonal, thoughtful, and execution-driven. We value consistency, teamwork, and a respectful, professional kitchen culture.

We are seeking a Sous Chef who leads from the line, supports the team, and takes pride in running a tight, organized kitchen.

The Role

The Sous Chef is a key leadership position responsible for daily kitchen operations, service execution, and team development. This is a hands-on role for a strong cook who understands systems, discipline, and communication.

You will work closely with the Executive Chef to maintain standards and improve consistency across every service.

Key Responsibilities
  • Execute and oversee service on the line during busy shifts

  • Support and lead BOH staff with clarity and accountability

  • Ensure food quality, consistency, and presentation standards

  • Assist with prep organization, station setup, and service flow

  • Monitor cleanliness, sanitation, and food safety practices

  • Support training and development of line cooks and prep cooks

  • Assist with ordering, inventory, and waste control

  • Communicate clearly with FOH leadership during service

  • Uphold kitchen standards, culture, and professionalism

What We’re Looking For
  • 2–5+ years of sous chef or senior line cook experience

  • Strong line skills and ability to lead during service

  • Organized, disciplined, and calm under pressure

  • Team-first mindset with strong communication skills

  • Commitment to cleanliness, structure, and standards

  • Desire to grow into higher leadership roles

What We Offer
  • Competitive salary based on experience

  • Stable schedule and supportive leadership

  • Opportunity to grow within an established restaurant group

  • Professional, respectful kitchen culture

How to Apply

Please apply through Culinary Agents with your résumé and a brief note about your current role and availability.

Posted 2026-07-22

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