Cook - Entry Level
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry-Level Cook is a culinary position that requires basic culinary skills or related cooking experience, as well as good communication skills. This is typically a production position that requires total supervision and training.
Starting pay for this position is: $23.94/hour
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
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