Restaurant Bus/Stocker- Linguini by The Sea-Seasonal
About the Role
The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.
Position Responsibilities
Unloading pallets & putting away inventory
Stocking walk in and storage areas accordingly and neatly
Bringing up necessities from loading dock
Restocking shelves in kitchen storage room & front of house shelves
Rotating stocks
Picking up liquor requisitions
Assisting with silverware roll ups
Refills salt and pepper shakers, napkin holders and all other related supplies
Stocks dishes and glasses as required
E ssential Functions
Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.
Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to move throughout the restaurant areas for an entire shift
Must be able to lift/push/pull up to 75 pounds.
Requirements
What’s Required
Prior experience as a bus person and/or stocker is preferred, but not required
Understanding of health and safety rules in a restaurant
Outstanding coordination and multi-tasking abilities
Ability to effectively communicate in English (Read, Write, Speak & Understand)
Benefits
- Training & Development
- Free Meal while on shift
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