Banquet House Attendant (Full Time, Part Time and On Call)

Job Description

Job Description

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Banquet House Attendant to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.

The Banquet House Attendant is responsible for meeting the needs of the Members and Guests. They will assist in serving, setting-up, breaking-down and clean-up of the corresponding Banquet rooms, both inside and outside.

Essential Functions: 

• Performs related banquet set-up tasks; arranging tables, setting tables, buffets, moving furniture, etc. 
• Polishing of plates, glasses and utensils
• Attend pre-function/staff meetings as required 
• Provide immediate attention to all Guests 
• Maintain high standards of safety and cleanliness 
• Adhere to uniform policy 
  • Arrive to work prepared and dressed appropriately
• Demonstrate ability to accurately describe menu items, drink offerings, etc.
  • Be attentive and alert for any dietary restrictions

• Pour/refill beverages for Guests
• Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 
• Assist with serve-out of food during events
• Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed 
• Clean all assigned work areas
  • Assist with any closing functions such as removing linen, restocking/polishing glassware, polish silverware, etc. 
• Be ready and willing to assist fellow employees as situations arise 
• Perform additional tasks/duties assigned by supervisor or manager

Skills:

• Service Orientation
• Social Perceptiveness
• Coordination
• Teamwork

Work Styles:

• Exactness
• Stress Tolerance 
• Cooperation 
• Attention to Detail 

• Adaptability

Required Education:

• High School Graduate

Required Experience/Qualifications:

• Must be able to communicate and understand the predominant language of our Members and Guests 
• Must be able to work days/nights, weekends and holidays 
• Must be at least 18 years of age 
• Must be a team player; possess the ability to collaborate and work well with others 
• Prior service industry experience preferred

Physical Requirements:

• Ability to reach, bend, stoop and wipe to perform essential job functions
• Ability to lift and carry large trays weighing up to 30 pounds through a crowded room
• Ability to use both arms and hands 
• Ability to stand on feet for long periods of time
• Must be able to work indoor and outdoor environments

Safety Hazards:

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Classification:

• Seasonal/Part Time
• FLSA, Non-exempt

Why join the Fiddler’s Family?

Benefits for ALL staff members:

• Competitive pay
• 2 days off per week   
• Career advancement opportunities within our Club Development and Continuing Education 
• Golf, Paddle/Tennis, and Fitness Privileges
• Paid Sick Leave
• PLUM Benefits 
• Annual Summer and Holiday staff events 
• 401(k) Plan, eligibility after 1 year of employment