Renault Winey Resort | Steward

Job Description

Job Description

The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.

Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the second oldest operating winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, a restaurant, House of Renault, a cafe, Cafe Le Fleur, and of course our historic winery, which includes the largest wine tasting room on the east coast. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault.

Perks for being a Renault team member:

Free Golf

Benefits for Full-time team members

Discounted merchandise and dining

Discounts on hotel stays at all VIVÂMEE Hospitality resorts

Exciting work culture

The role of the Kitchen Steward is to support the restaurant Chef in dish washing and maintaining cleanliness of the kitchens and surrounding areas. Responsibilities:

• Promote and portray the VIVAMEE Values.
• Know, understand, and adhere to company established policies and procedures.
• To wash dishes, pots, and small wares in a safe, efficient and timely manner.
• To properly store and handle glassware, china, and silverware, etc. to prevent breakage.
• To maintain cleanliness of all kitchen areas.
• To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures.
• To know how to use and apply all chemicals in a safe manner.
• To assist the kitchen Chef in the preparation of food when asked.
• To assist the Chef in receiving deliveries of food and food related products.
• Lifting up to 50 lbs
• Report any misuse or breakage of glassware and china, etc.

• Weekday/Nights a must
• Holidays and weekends REQUIRED

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodations to qualified individuals and encourage both prospective and current employees to discuss potential accommodations with the employer.