Quality & Compliance Manager - Food Operations

Mai Placement
Whitehouse Station, NJ

Quality and compliance Manager - Food Operations

Whitehouse Station, NJ 08889

85-100K

 

Position Overview:

We are seeking a Quality Manager to lead food safety, quality assurance, lab operations, and regulatory compliance at our food manufacturing facility. This hands-on leadership role ensures product quality, regulatory alignment, and operational excellence across all quality functions. The ideal candidate brings deep expertise in HACCP, FSMA, and SQF standards and thrives in fast-paced dairy or food production environments.

The Ideal Candidate:

  • Brings years of quality assurance leadership in food or dairy manufacturing

  • Strong working knowledge of HACCP, GMP, SQF, sanitation, and lab practices

  • Has experience leading audits and interacting with regulatory bodies

  • Clear communicator with strong documentation and presentation skills

  • Solutions-driven, collaborative, and skilled at motivating teams

  • Highly organized with the ability to handle multiple priorities and meet deadlines

  • Bilingual English/Spanish is preferred

Key Responsibilities:

  • Oversee daily food safety and quality operations to ensure compliance with internal protocols and regulatory standards

  • Supervise QC staff, training, and lab operations

  • Maintain and update HACCP and SQF systems; act as SQF Practitioner

  • Coordinate third-party and regulatory audits; prepare documentation and lead responses

  • Manage environmental monitoring, hold programs, pest control, and sanitation oversight

  • Analyze quality KPIs, consumer complaints, and lab results to identify trends and implement corrective actions

  • Maintain documentation including SOPs, test manuals, and safety protocols

  • Promote a culture of quality and continuous improvement across departments

  • Ensure adherence to FDA, FSMA, GMP, and plant-specific safety and hygiene regulations

Qualifications and Must-Haves:

  • Minimum 5 years in a food manufacturing QA/QC role; 3+ years in a supervisory position
  • HACCP and PCQI certified (SQF Practitioner or ability to obtain within 90 days)

  • Practical audit experience and understanding of regulatory expectations

  • Strong problem-solving, analytical, and team leadership skills

  • Proficient in Microsoft Office and QA documentation systems

 

Email : [email protected]

Posted 2025-07-30

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