Meat Cutter
Reports To: Production Supervisor(s)
$20.00 - $23.00 / hour About Verde
Verde Farms is the leading marketer of natural, organic, and grass-fed beef in the United States. Working with family farms across the globe, we are connecting consumers who desire healthy, great-tasting meat raised sustainably. Our employees believe in the company’s core set of principles and the leadership’s commitment to innovation!
As a dynamic, value-driven, privately held company based in the greater Boston area, Verde Farms employees are united by the company’s mission, supportive culture, shared values, and integrity. This is a great time for key individuals to be a part of the double-digit growth of an organization that continuously creates new opportunities for team members to develop while changing the industry landscape. About the Position:
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
Summary of Key Responsibilities:
- Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production Facility
- Safely process meat products in a fast-paced environment, including but not limited to cutting and trimming
- Focus on efficiently executing the meat-cutting needs to fulfill customer orders
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
- Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
- Actively participate in the ongoing effort to improve business practices of the Meat Production facility
- Any additional task set forth by the management, within scope and abilities
- High school diploma or GED preferred
- Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
- Experience as a chef is highly desirable
- Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
- Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
- Superior standards of sanitation, cleanliness and food safety
- Possess a team-oriented approach to tasks
- Ability to work in a cold environment (27*F- 45*F)
- Understand and abide by all safety regulations as well as policies and procedure set forth by Verde Farms
- Ability to pass a pre-employment drug test
- Understand and abide by all safety regulations as well as policies and procedures set forth by Verde Farms
- Bilingual in Spanish (is a plus, not a requirement)
- Highly collaborative, perceptive, and operate with integrity
- Excellent Health Benefits.
- Competitive Salary.
- Amazing PTO Policy.
- Awesome Work Environment.
- United States – Pedricktown, NJ Area – Onsite
If you’re ready to join a team that values what they do, please submit your resume today!**No Agency Candidates at this time. **
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