Culinary Team-Grill Cook

Job Description

Job Description

About Montclair Golf Club

Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.

The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

• Prepare and cook grilled items to order, including meats, seafood, and vegetables, ensuring consistency and quality.
• Operate and maintain grill equipment, ensuring proper temperature control and cleanliness.
• Assist with prepping ingredients, seasoning, and marinating as required.
• Work collaboratively with kitchen staff to coordinate timing and ensure seamless service.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Monitor inventory and communicate supply needs to kitchen management.
• Contribute to menu innovation by suggesting new grill-focused dishes and techniques.

• Previous experience as a grill cook or in a similar role is preferred.
• Strong knowledge of grilling techniques and the ability to execute various levels of doneness.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Commitment to maintaining high standards of food quality and presentation.
• Excellent communication and teamwork skills.
• Flexible schedule, including availability on weekends, evenings, and holidays.

• Competitive hourly wage based on experience.
• Opportunities for growth and advancement within the club.
• Access to professional training and continuing education.
• A positive and supportive work environment.
• Meals during shifts and employee discounts.