Assistant General Manager

Daddy O Hotel Restaurant Bar
Long Beach, NJ

ASSISTANT GENERAL MANAGER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

 

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. The Restaurant menu offers American comfort food with modern creative twists in the dining rooms and outdoor garden patio. The full service energetic bar boasts specialty drinks and draft beer for festive Happy Hour Monday – Friday. The rooftop O Bar serves sushi and plenty of sunshine and views. Daddy O has two private dining rooms that are perfect for celebrations. Daddy O Hotel’s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach.

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

 

Skills/Requirements

  • 3+ years of restaurant experience in a high volume, excellence driven environment
  • Extensive service knowledge
  • Extensive experience training
  • Must love interacting with guests and creating raves
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Outstanding written and verbal communication acumen
  • Restaurant scheduling, inventory and purchasing 
  • Ability to work full-time (50-55 hours a week)
  • Conflict resolution
  • Special event execution
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge
  • Must have ServSafe Food Handlers license
  • Experience working with POS Systems
  • Recruiting, staff education, and motivation

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross 
  • 15 days paid vacation (Yr 1-4); 20 days paid vacation (Yr 5+)
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard 
Posted 2026-02-24

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