Sous Chef Kitchen Manager
Job Description
Job Description
We are seeking a Sous Chef Kitchen Manager to join our team! Must be creative on Italian Dinner Specials.. .We Are a Fresh Pasta House!
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Handle The filet of fresh fish
- Butchering of steaks & chops
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
Company Description
We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
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