Kitchen Supervisor
- Run the line during service and keep it moving
- Coach and support prep cooks in real time
- Own prep lists, station readiness, and food safety
- Hold quality, speed, and cleanliness to Canton Rodeo standards
- Support opening and closing procedures What we're looking for: a reliable, team-first leader with a sense of urgency and pride in doing things right. Prior back-of-house or kitchen leadership experience preferred. Pay: $20.50 - $23.50/hr depending on experience. We're hosting a hiring event the week of July 27 (Mon 7/27, Tue 7/28, Wed 7/29, 10AM-3PM) in the Hackensack/Paramus area. Apply now and we'll follow up with the exact location and time.
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