Chef Manager

About Us:
Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

What We Need From You:

• • Greet all arriving guests with exceptional hospitality and a personalized approach.
  • Manage guest check-in and check-out processes efficiently and accurately.
  • Assist guests with luggage, room orientations, and any special requests.
  • Deliver concierge services including dining reservations, transportation arrangements, and local recommendations.
  
  
  Evening Operations Management
  • Act as the manager-on-duty during evening hours, ensuring hotel standards are upheld.
  • Monitor property cleanliness, guest satisfaction, and overall atmosphere.
  • Respond promptly to guest concerns, service recovery needs, or operational issues.
  
  
  Cocktail & Appetizer Hosting (4–6 PM)
  • Prepare and set up the nightly cocktail and appetizer service, ensuring an elegant and welcoming presentation.
  • Greet and engage guests during the social hour, offering beverages and light bites.
  • Maintain a clean, stocked, and inviting lounge environment throughout the event.
  • Break down and clean the space following service.
  
  
  Housekeeping & Service Support
  • Perform light housekeeping tasks as needed, including turndown service, replenishing amenities, or assisting with room readiness.
  • Coordinate with daytime staff to ensure smooth handoffs and continuity of service.

Requirements

Skills & Qualifications:

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
• Minimum 5 years catering experience

• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills
• Bi-lingual a plus!

Benefits

What You'll Get From Us?

• Competitive salary, 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!