Sous Chef - Zhen Bang Noodle - Full Time

Job Description

Job Description

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
• Training of all employees; prepare weekly schedules; employee development and training programs.
• Inspect equipment and assure PM is in effect
• Follows and adheres to all company and Departmental safety guidelines

Essential Functions

• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Temperatures vary from hot to cold areas
• Periodically taste and evaluate quality of food products
• Required to be detailed oriented
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
• Must be able to stand for an entire shift and move throughout the hotel.
• Must be able to lift to 55 lbs, push up to 50lbs.

Requirements

• Minimum 5 years’ experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
• Bilingual (fluent English).
• Ability to communicate effectively with diverse work staff.
• Excellent guest relations skills.
• Proficient at all computer and software applications.
• ServSafe Certified.
• Work with Excel, Word and Agilysys MMS System software programs.

Benefits

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401K)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking

Competitive Pay: Our cash compensation amount for this role is targeted at $60,500-$72,000 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.

*Potential for sign on bonus contingent upon experience