Expo (Food Expeditor)

Job Description

Job Description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

1. Exemplify the Tommy’s Tavern and Tap/Tio’s Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.

2. Order Coordination: Organize and prioritize food tickets to ensure timely and accurate order delivery.

3. Quality Control: Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.

4. Communication: Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.

5. Plating Assistance: Assist kitchen staff with final plating and garnishing of dishes as needed.

6. Cleanliness & Organization: Maintain a clean and organized expo station throughout the shift.

7. Team Support: Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.