Warehouse Lead

Job Description

Job Description

Description:

The essential functions of this position include, but are not limited to, the following.

· Maintains warehouse inventory levels by supervising, planning, coordinating, and conducting physical counts.

· Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.

· Ensures cold storage warehouse is maintained at optimal physical levels by developing, planning and implementing new design layouts; inspecting equipment, and issuing work orders for repair and requisitions for replacements.

· Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.

· Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.

· Maintains regular and punctual attendance.

· Works cooperatively with others.

· Complies with all company policies and procedures.

The minimum required qualifications for this position include, but are not limited to, the following:

· High school diploma or equivalent required; bachelor’s degree preferred.

· Minimum 3 years of experience in a manufacturing supervisory role; food industry preferred.

· Proven knowledge of warehouse operations, policies and procedures.

· Ability to supervise and direct large work force of hourly paid employees.

· Exceptional interpersonal skills.

· Computer skills: knowledge of Excel and PowerPoint, Word and Lotus Notes.

· Well-developed organizational and problem-solving skills with the ability to manage and ensure timely completion of multiple projects.

· Strong supervisory and teamwork skills with a willingness to assist others.

· Ability to work independently with minimal supervision.

· Knowledge of GMP standards.

· Bilingual English/Spanish preferred.

· Ability to work cooperatively with others.

· Ability to work all assigned work schedules, including nights, weekends and holidays, and comply with all time and attendance policies.

· Ability to comply with all company policies and procedures.