SEASONAL - Bartender

About the Role

The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant.

Position Responsibilities

• Bartenders will always comply with and enforce alcohol awareness laws and procedures
• Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
• Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
• Must have knowledge of standard bartending recipes & techniques
• Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
• Ability to handle all types of guest related situations

Essential Functions

• Ability to effectively communicate in English

• Must have basic arithmetic skills as it relates to American currency

• Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp

• Must be able to walk and stand for eight hours

• Ability to reach into coolers by bending over and/or kneeling repeatedly

• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment

• Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours

Requirements

• Must have a minimum of six months’ experience bartending in a high volume front bar, service bar, and/or fine dining environment

• Ability to work in a fast paced environment

• Must have a general knowledge of beer & liquor brands

• General knowledge of wine varietals preferred

• Ability to effectively communicate with guests, co-workers, and management

• Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort without restrictions

Benefits

• Training & Development
• Free Meal while on shift