Director of Operations
This role is predominantly concentrated around 4 focal areas: 1) Ensuring all Wash & Pack processes are structured and optimized in accordance with corporate standards (Gate OPEX) and Local opportunities (General LEAN, CI thinking); 2) Ensuring Productivity and Efficiency are optimized by through optimal Rosters/Schedules and proactive short/medium term Labor Planning on the basis of proposals received (by the OPC/Local Supply Chain Process) and daily use of the OPRS tool.3) Making sure all wash & pack processes comply with HACCP, Customer Specs/requirements and other relevant safety and security regulations and policies. 4) Making sure the Wash & Pack leadership team is continuously developed via proactive coaching, involvement, feedback and a strong performance management approach.
As a key member of the EWR2 Senior Leadership team, this role is also expected to actively engage in the overall development and improvement of the entire Unit - Especially in respect to production/labor planning and People Management.
Given the responsibilities and general nature of this role, the individual will have multiple cross functional touch points – Wash & Pack interlinks with all other processes and hence good coordination and collaboration is essential. Especially the individual is expected to work closely together with Make & Pack, the Supply Chain Process Director and HR. " Salary Range: $120k -$130k Benefits:
- Paid time off
- 401k, with company match
- Company sponsored life insurance
- Medical, dental, vision plans
- Voluntary short-term/long-term disability insurance
- Voluntary life, accident, and hospital plans
- Employee Assistance Program
- Employee Discounts
- Free hot healthy meals for unit operations roles
- Leads and coordinates the Wash & Pack and Pick & Pack Operating areas
- Structure and process optimization (Work stations, floor map, work processes)
- Proactive and fact-based Labour planning (Short, Medium and longer term) in close cooperation with the Supply Chain Process:
- For hiring needs (Longer term)
- For Optimal Rosters/Schedules (Medium term)
- For short term labour planning to adjust hours needed (Daily/Weekly)
- QA compliance
- HACCP
- Customer Specs and requirements
- Drives engagement by providing and keeping a strong focus in development of the Wash & Pack leadership team, especially in respect to:
- Coaching
- Involvement
- Feedback
- Consistent and persistent Performance Management
- Drives Cross training of staff to increase flexibility within the Wash & Pack process; establishes and maintains skills matrix for optimization of rosters and ongoing labour planning.
- Coordinates with other operational areas of the unit to ensure optimal service for both internal and external customers.
- Ensures all activities and output are in compliance with customer specs (Volume and Quality)
- Promotes, develops and supports continuous improvement and operational excellence initiatives (like for ex. GateOpex, Central and Local CI programs etc.).
- Aligns, implements and continues to facilitate improvements to the agreed US/Group standard process’ (Forecasting, Planning, IDS interfaces etc.). Including best practice sharing with Wash & Pack Process peers and the Supply Chain Function/OP&C.
- Aligns material and labour targets together with the Supply Chain Process – I.e. serves as a strong sparring partner in respect to the forecasting and planning process (including the alignment of the MPS of the Unit).
- Responsible for setting up (including delegation and communication) KPIs within the area and be a strong facilitator/driver of the use of OPRS/active Labour Planning within all the Wash & Pack processes.
- Accounts for departmental financial indicators (Hours, waste, Spec compliance).
- Manages productivity and efficiency – I.e. responsible for labour adjustments to increase productivity (on the basis of proposals and departmental insights) and meet/beat targets.
- Captures, tracks, analyses and ensures correction of incidences (I.F.B.L. throughout own Department).
- Optimizes resources in the Department through process improvement, lean and continuous improvement principles - Drives and performs continuous improvement in the area and in collaboration with other departments, both operational and support functions, especially with the Forecasting/Planning and IDS departments.
- Participates in customer and authority audits
- Ensures compliance of procedures for Hygiene and Food Safety
- Actively recognizes good performance in the team and promote the company reward and recognition scheme – People First behavior and actions.
- Continuously improves quality and efficiency of the team.
- Resolves conflicts and provides solutions by exercising high levels of influencing, negotiation and communication skills. Be proactive and address issues when they appear.
- Serves as an operational and management source of expertise, and contributes to the success of the unit/senior management team as a whole – By supporting associated and unit wide initiatives.
- Organizes and leads operational meetings (Leadership team meetings and Wash & Pack staff meetings)
- Supervises and supports lower level managers/supervisors on daily operations including:
- Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives
- Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
- Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
- Monitors daily manpower planning and schedules employees.
- Responsible for employee retention and reducing employee turnover.
- Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).
- Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
- Reviews and ensures union represented employees’ pay rates are correct based on wage scales and seniority.
- Compliance with all company required policies, procedures and processes including but not limited to required training
- Bachelors’ degree in a relevant subject or business management is preferable
- Desirable specialization in Operational and People Management
- At least 5 years’ experience working within Operations in a “manufacturing environment”
- Experience providing leadership through a middle management layer
- Experience of managing a team of more than 100 people
- Experience in change management projects
- Experience of process improvement is a plus.
- Experience of working in a Food Hygiene/Health & Safety/High Security environment preferred.
- Previous knowledge of Airline Catering operations is preferred, but not essential.
- IT literate, basic level of MS Office and general SAP understanding.
- Strong People Manager
- Empathetic and Open minded – hence determined and persistent
- Resilient and well-rounded individual
- Team player who believes in structured Performance and Talent Management
- Planning and coordination – Ability to oversee multiple activities at the same time
- Continuous improvement mindset – Flexible and embracing change
- Self-motivated & Proactive
- Excellent communicator – Whether “one to one” or “on the beer case”
- Excellent verbal and written communication skills
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- In a normal production facility there may be physical discomfort due to temperature and noise.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Able to work in deadline driven environment
- Thinking – Information Search and analysis & problem resolution skills
- Engaging – Understanding others, Team Leadership and Developing People
- Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
- Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus
- We treat each other with respect and we act with integrity
- We communicate and keep each other informed
- We put our heads together to problem solve and deliver excellence as a team
- We have passion for our work and we pay attention to the little details
- We foster an environment of accountability , take responsibility for our actions and learn from our mistakes
- We do what we say we will do, when we say we are going to do it
- We care about our coworkers, always taking an opportunity to make someone’s day better
If you want to be part of a team that helps make travel and culinary memories, join us!
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