Health and Wellness Educator (part time, per diem)

About the Food Bank of South Jersey
The Food Bank of South Jersey believes that no one should go to bed hungry. Since 1985, it has been a pillar of hope and support for Burlington, Camden, Gloucester, and Salem counties. By distributing safe and healthy food, offering nutrition and wellness courses and partnering with local agencies on sustainable programs, FBSJ works to empower neighbors with the resources they need to thrive. In 2024, FBSJ distributed more than 19.5 million meals through its direct distributions and network of more than 300 community partners. A 501(c)(3) nonprofit and proud member of Feeding America, the Food Bank honors its 40 years of service by expanding its commitment to a healthier, hunger-free South Jersey. To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit

Job Summary:
Promote healthy living while enjoying the benefits of a flexible schedule! The Per Diem Health and Wellness Educator will be responsible for delivery of programs that promote health and wellness at Food Bank of South Jersey (FBSJ) service sites throughout Burlington, Camden, Gloucester, and Salem counties.

The Educator must be fluent in English. Bilingual in English and Spanish is preferred but not required.

The Educator will work on an as-needed basis with the ability to select and sign up for the class preferred based on time, location, and curriculum. Classes are taught in person during the day, evenings, and weekends. The Educator must be able to travel consistently to our main site in Pennsauken, NJ and to class sites located throughout Burlington, Camden, Gloucester, and Salem counties.

Duties and Responsibilities:

• Teach health and wellness classes within the FBSJ target areas using provided curriculum; classes are delivered in-person
• Successfully complete instructor training for selected curricula
• Administer electronic or paper participant surveys and waivers at each class
• Responsible for setting up prior to the start of class and cleaning up after class
• May transport food, cooking equipment and educational materials between Food Bank of South Jersey in Pennsauken, NJ and class sites

• Local travel within Camden, Burlington, Gloucester and/or Salem counties with personal vehicle is required

Skills and Abilities:

• Energetic and enthusiastic group instructor and facilitator
• Comfortable working with and can effectively communicate with people of diverse backgrounds and opinions
• Strong communication skills, can establish and build rapport with ease
• Independent worker and self-starter
• Highly organized, flexible, adaptable, and able to multi-task
• Detail oriented, excellent record keeping and time management skills
• Interest and ability to learn new information and skills in a classroom environment

• Proficiency in using videoconferencing tools, especially Zoom and Microsoft Teams
• Ability to travel throughout Burlington, Camden, Gloucester, and Salem counties
• Ability to use personal vehicle to travel and transport materials
• Ability to work evenings and weekends
• Ability to safely lift 35 pounds
• ​​​​​​​Knowledge of adult learning theories a plus
• Proficiency in conflict resolution and de-escalation a plus
• Proficiency in using Microsoft Office Suite, especially Excel and PowerPoint, a plus

Qualifications and Education:

• Training in human services, health, education, nutrition, or related area required; college degree preferred
• Proficiency in food safety and preparation
• Proficiency in administrative tasks
• Skilled in public speaking and presentations
• ​​​​​​​Experience working with diverse groups
• ​​​​​​​Access to reliable transportation
• Clean driver’s license
• Bilingual in English and Spanish preferred

We believe in pay transparency and fostering an environment of fairness. The pay for this position is $50.00/hour without benefits. Classes typically require 1-3 hours. Our approach to compensation is rooted in valuing the expertise and contributions of all our team members.

The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment – including the decision to hire, promote, discipline, or discharge – will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We believe and support the safety and security of all of our volunteers and our employees. Background checks and drug screening will be completed for final candidates.