Quality Control Supervisor

Full job description

Shift & Schedule

Shift: 1st or 3rd Shift

Hours: 6:00 AM – 2:30 PM

10:00 PM -6:30 PM

Weekend availability may be required

Compensation

Salary: $75,000 – $85,000 annually

Core Responsibilities

Ensure compliance with all food safety regulations and standards including FDA, local health, GFSI, and BRCGS

Maintain and enforce food safety programs including GMPs and overall food safety plans

Monitor department KPIs and support continuous improvement initiatives

Partner with operations and cross-functional teams to ensure product safety, quality, and compliance

Manage documentation and support internal and external audits

Lead root cause analysis on customer complaints and drive corrective actions

Supervise FSQA Technicians including training, development, and performance management

Manage product holds in SAP and coordinate proper disposition of nonconforming product

Participate in sensory evaluations, environmental monitoring, and routine facility inspections

Support audits and regulatory visits as needed

Drive food safety culture and employee engagement initiatives

Perform additional duties as needed

Minimum Qualifications

3–5 years of experience in food manufacturing, food safety, or quality assurance

High School Diploma required, Bachelor’s degree in Food Science or related field preferred

Strong knowledge of HACCP, HARPC, USDA, and FDA regulations

Experience with GFSI, BRC, or SQF audits

PCQI and HACCP certification preferred

Experience with Microsoft Office and SAP

Strong communication and leadership skills

Preferred Experience

Background in environmental monitoring programs

Ability to lead cross-functional teams and drive continuous improvement

Job Type: Full-time

Pay: $77,000.00 - $85,500.00 per year