Line Cook

SGS Consulting
New Jersey

Job Responsibilities:

  • Prepare and cook à la carte menu items following recipes accurately.
  • Demonstrate strong knife skills and maintain kitchen safety and hygiene standards.
  • Efficiently multitask to create complete meals within designated shift hours.

Skills:

  • Strong knife skills and precise food preparation techniques.
  • Ability to read, understand, and follow recipes accurately.
  • Effective multitasking and time management in a fast-paced kitchen environment.

Education/Experience:

  • Highschool diploma required
Posted 2025-11-15

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