Sanitation Associate- Food Products

**Purpose Statement**

Location- Moonachie, NJ 

The Sanitation Technician is tasked with ensuring that sanitation practices adhere to the standards and policies established by the company.

**Key Accountabilities and Outcomes**

- Consistently apply Good Manufacturing Practices (GMP).

- Demonstrate the ability to comprehend and execute directions effectively.

- Exhibit flexibility in work hours, including the willingness to work overtime as needed.

- Adhere to all company policies and regulations.

- Possess the capability to lift objects weighing up to 100 pounds.

- Work efficiently in environments that may be wet and dusty.

- Demonstrate a lack of fear regarding heights and the ability to ascend ladders.

- Follow detailed work instructions while performing cleaning duties on equipment.

- Utilize chemicals safely and in accordance with provided chemical guidelines.

- Maintain cleanliness in all areas of the facility, including restrooms.

- Clean and maintain all types of equipment, and report any equipment that requires repair.

- Clean and properly store all equipment utilized during cleaning tasks, including mop buckets.

- Ensure that all personal protective equipment is kept clean and stored appropriately after each use.

- Maintain regular attendance and punctuality, adhering to the established work schedule.

- Uphold a positive and respectful attitude, cooperating with colleagues, management, and other relevant personnel.

- Report any incidents of harassment to the Team Leader, Manager, or Human Resources Manager.

- Accept and act upon directions and instructions provided.

- Adhere to safety protocols at all times and promptly report any unsafe conditions or injuries to the Supervisor. - Execute other duties as assigned by management.

**Knowledge, Skills, and Experience**

- High School Diploma or General Educational Development (GED) certificate.

- Demonstrated capability to understand and adhere to directions.

- Possess effective communication skills.

- Ability to work independently.

- Willingness to acquire new methods and procedures.

- Trunk Strength: The capacity to utilize abdominal and lower back muscles to support parts of the body repeatedly or continuously over time without fatigue.

- Extent Flexibility: The ability to bend, stretch, twist, or reach with the body, arms, and/or legs.

- Manual Dexterity: The ability to swiftly maneuver the hands, coordinating with the arms or utilizing both hands to grasp, manipulate, or assemble objects.

- Oral Comprehension: The ability to listen to and comprehend information and ideas conveyed through spoken words and sentences.

- Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.

- Near Vision: The ability to perceive details at close range (within a few feet of the observer).

- Oral Expression: The ability to articulate information and ideas verbally in a manner that is easily understood by others.