Cook

The Cook is responsible for supervising and assisting the kitchen staff in the preparation and production of all menu items, ensuring meals are prepared safely, on schedule, and to high quality standards. This role also monitors and enforces safe food handling procedures and conducts quality assurance checks on all food items.

Benefits
401K with company match
Vacation, Holiday and Sick Pay. Unused sick pay is paid out annually up to four days, the rest is banked for future needs.
Paid lunch time and meals are provided free of charge

Culture
At Sunnyside Manor, our culture is rooted in compassion, respect, and teamwork. We are committed to providing exceptional care to our residents while supporting our staff with a collaborative and positive work environment. We value open communication, professional growth, and a strong sense of community among our team members.

Responsibilities
- Supervise and assist cooking staff in the preparation and production of meals according to established recipes and production schedules.
- Ensure all food items meet quality standards through taste, presentation, and portion control.
- Conduct quality assurance tests on prepared foods to maintain consistency and compliance with dietary guidelines.
- Monitor and enforce safe food handling, sanitation, and storage procedures in accordance with health regulations.
- Train, mentor, and provide guidance to kitchen staff on cooking techniques, safety, and operational procedures.
- Plan and coordinate the preparation of special meals, resident events, or holiday menus.
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Assist in inventory management, ordering supplies, and monitoring food costs.
- Communicate with dietary management regarding resident dietary needs, preferences, and concerns.
- Report equipment malfunctions, safety hazards, or other kitchen issues to the supervisor immediately.

Qualifications :
- Proven experience in a professional kitchen or food service environment, preferably in senior living or healthcare settings.
- Strong knowledge of cooking techniques, food safety, and sanitation practices.
- Ability to supervise and coordinate the work of kitchen staff effectively.
- Excellent organizational, leadership, and communication skills.
- Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
- Must be able to stand for long periods and lift up to 50 lbs as required.

Requirements
Must be at least 21 years of age
English
Equal Opportunity Employer
Sunnyside Manor provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requisition #cmjha2mh9s7or0inp2z3fri2t