Kitchen Manager
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Champions unparalleled guest satisfaction with a "Do Whatever It Takes" attitude, leading by example through a proactive management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Aim to exceed budgeted labor and cost targets by implementing effective planning and strategic execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-KJ1
Pay Range: USD $68,000.00 - USD $76,000.00 /Yr.Recommended Jobs
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