Sous Chef
NEW RESTAURANT OPENING 400 ADAMS STREET HOBOKEN NJ
OverviewWe are seeking a talented and passionate Sous Chef to join our opening culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a vital role in supporting the Executive Chef in daily kitchen operations, ensuring that high standards of food quality, safety, and presentation are maintained. This position requires excellent leadership skills and the ability to manage a diverse team effectively.
Duties
- Assist the Executive Chef in menu planning and recipe development to create innovative dishes that meet our guests’ expectations.
- Supervise kitchen staff, providing training and guidance to ensure efficient food preparation and service.
- Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
- Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
- Collaborate with the culinary team to execute banquet events and catering services seamlessly.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
- Monitor food handling practices to ensure compliance with food safety standards.
- Participate in shift management by coordinating staff schedules and delegating tasks effectively.
Experience
- Proven experience as a Sous Chef or in a similar role within the food industry, preferably in fine dining or catering settings.
- Strong supervisory experience with demonstrated ability to lead a culinary team.
- Knowledge of dietary department practices is a plus.
- Proficiency in food preparation techniques, cooking methods, and presentation styles.
- Familiarity with inventory management systems and practices.
- Excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- A passion for hospitality and delivering exceptional dining experiences to guests. Join our dynamic team where your culinary skills will shine, and your leadership will inspire others!
Job Type: Full-time
Benefits:
- Food provided
- Paid time off
Work Location: In person
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