Restaurant Manager - $70K-$75K | Family-Owned Tavern | Weekly Pay

Job Code: 1619

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Restaurant Manager – $70K–$75K + weekly pay | Lead a respected, family-owned tavern with a positive, team-driven culture and room to grow.

Location: Eastampton, NJ
Schedule: Full-Time | 5 days/week | Weekly Pay

About the Opportunity

A historic, family-owned restaurant and tavern in Eastampton, NJ is hiring a Restaurant Manager to oversee daily operations and support a strong, guest-focused team. This role is ideal for a hospitality professional searching for restaurant manager jobs in New Jersey who values consistency, teamwork, and balanced leadership in a supportive environment.

Why You’ll Love Working Here

• $70,000–$75,000 annual salary + performance-based incentives

• Weekly pay

• Paid time off (PTO)

• Dining perks + employee discounts

• Free parking

• Closed for major holidays: Christmas, Easter, Thanksgiving, and July 4th week

• Supportive, family-owned culture with growth opportunity

About the Restaurant

This locally loved tavern is located in a beautifully preserved 19th-century landmark. Known for excellent service, scratch-made food, and a welcoming community atmosphere, the restaurant combines tradition with a modern approach to hospitality. The team values respect, collaboration, and pride in a job well done.

Your Role

As Restaurant Manager, you’ll work closely with ownership to maintain smooth operations, lead a small but dedicated team, and deliver great guest experiences every shift.

Key Responsibilities

• Lead, train, and support staff across daily operations

• Manage service flow, scheduling, and guest relations

• Monitor ordering, receiving, and inventory

• Ensure compliance with food safety and sanitation standards

• Support both FOH and BOH coordination

• Maintain a positive, guest-first culture

What You Bring

• 2+ years of restaurant management or supervisory experience (tavern, bar, or casual dining preferred)

• Strong communication and leadership skills

• Organized, dependable, and professional under pressure

• Food safety or ServSafe certification preferred

• BOH knowledge a plus

• Bilingual (English/Spanish) helpful

• Able to lift 50 lbs and stand for long periods

Requirements

• Must be 18+ years old

• Reliable transportation

• U.S. work eligibility

• Resume with full contact information

• Two professional references (supervisor name + email)

How to Apply

Click Apply Now and include:

• Your resume with contact info

• Two supervisor references (with emails)

Qualified applicants will be contacted for an interview.