Cook - Pascack Valley Regional

Position title

Cook - Pascack Valley Regional

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods. This is a school cafeteria Cook’s position. This position requires a lot of scratch cooking to make different pasta sauces and a variety of entrees. You need to be reliable and be able to multi-task as well as be a team player. Must be able to lift 50lbs to help with deliveries. Must be fingerprinted and have a background check before starting the position.

Great job for a stay at home parent or anyone looking for a part-time job. You will be done by 1pm and have holidays off and summers off! Great kitchen and staff to be part of! Position starts end of August! Apply today!

Responsibilities

You will be required to follow recipes and follow the guidelines of the company. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Job Benefits

Paid sick days
Paid holidays
Lunch provided
Summers off
Uniform shirts provided