Application Specialist

Royal FrieslandCampina
Paramus, NJ

What we ask

What You Bring

  • Bachelor’s degree in Food Science, Food Technology, or a related field (Master’s preferred)
  • 5+ years of hands-on applications or product development experience, ideally with protein ingredients
  • Strong technical expertise in RTDs, protein bars, gummies, yogurts, powder shakes, and related formats
  • Deep understanding of dairy proteins and ingredient functionality (hydrolysates, encapsulates, fibers/GOS a plus)
  • Ability to evaluate, taste, and clearly describe sensory and flavor profiles
  • Knowledge of the Performance & Active Nutrition market, trends, and customer expectations
  • Strong communication, organization, and project coordination skills
  • Comfortable working independently while collaborating with global teams across time zones
  • Willingness to travel 10–30% as needed

Who You Are

  • A hands-on problem solver who loves translating science into real products
  • Curious, innovative, and motivated to push applications further
  • Commercially minded, with a strong customer focus
  • A natural collaborator who thrives in a fast-paced, cross-functional environment
  • Committed to continuous learning and professional growth

What we offer

FrieslandCampina Ingredients is a dynamic, challenging, and innovative environment where you will collaborate with a diverse team to make a difference.

We believe in nourishing growth so that you may continuously learn and grow in the direction you desire.

Vacancy description

What You’ll Do

Protein Application Development & Prototyping

  • Develop a broad portfolio of protein-forward applications to demonstrate functionality, sensory performance, and differentiation
  • Use applications as commercial conversation starters with customers and internal stakeholders
  • Translate ingredient functionality into clear technical and sensory benefits across food matrices
  • Continuously explore new formats, processing conditions, and trends in Performance & Active Nutrition

Customer & Commercial Support

  • Act as a trusted technical partner to customers, collaborating with their R&D teams on joint development projects
  • Support commercial objectives by aligning applications with customer needs, claims, and market positioning
  • Work closely with Sales and TSS to maintain and grow existing business while supporting new innovations
  • Capture and track customer insights and project progress using Salesforce

Innovation & Capability Expansion

  • Expand local and external prototyping capabilities to increase application reach and speed-to-market
  • Leverage FrieslandCampina’s global R&D resources to accelerate innovation
  • Proactively coordinate projects across functions and regions

Lab Ownership & Excellence

  • Maintain the Paramus applications lab and sample inventory to ensure readiness and efficiency
  • Ensure equipment, materials, and workflows support fast-paced customer and commercial needs
Posted 2025-12-17

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