Lead Cook
Job Description
Job Description
Position Summary:
We are looking for a talented and reliable Lead Cook to oversee key prep areas—including soups, dressings, salads, and daily specials—while also assisting with general line duties, plating, and kitchen organization. This is a hands-on role for a motivated cook who brings consistency, creativity, and leadership to the team. The ideal candidate is comfortable multitasking and stepping in wherever needed to support smooth, efficient service.
Key Responsibilities:
Take the lead in preparing soups, house-made dressings, compose salads, and rotating specials.
Assist with line prep, assembly, and final plating across all stations as needed.
Maintain consistent recipes, portion control, and high food quality standards.
Work closely with the Executive Chef to develop seasonal items and featured specials.
Support daily prep tasks, kitchen flow, and mise en place for all stations.
Maintain cleanliness and organization of work and storage areas.
Guide and support junior staff during prep and service.
Monitor inventory and ensure proper storage and rotation of ingredients.
Uphold all food safety, sanitation, and kitchen operation standards.
Qualifications:
3–5 years of experience in a professional kitchen, including at least 1 year in a lead or supervisory role.
Strong knowledge of prep techniques, sauces, soups, and salad components.
Ability to multitask between prep, assembly, and service duties.
Solid knife skills and a good eye for presentation and detail.
Dependable, organized, and able to work well under pressure.
ServSafe certification preferred (or ability to obtain upon hire).
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