Executive Chef

Job Description

Job Description

Job Title: Executive Chef
Location: Westfield, NJ

Position Overview:
We are seeking a talented and visionary Executive Chef to lead the culinary team at an upscale Italian restaurant in Westfield, NJ. The ideal candidate has a deep passion for Italian cuisine, strong leadership skills, and a track record of delivering exceptional dining experiences.

Key Responsibilities:

• Develop, design, and execute innovative Italian menus that reflect high-quality, seasonal ingredients.

• Lead, mentor, and manage kitchen staff, including sous chefs, line cooks, and prep teams.

• Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in all food preparation.

• Manage food cost, labor cost, and inventory while maintaining profitability.

• Ensure compliance with all health, safety, and sanitation regulations.

• Collaborate with management to develop special events, catering, and seasonal menu offerings.

• Maintain high standards of presentation, taste, and overall guest experience.

• Build and maintain strong relationships with suppliers for the best quality ingredients.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in Italian or upscale dining establishments.

• Exceptional leadership and team management skills.

• Strong knowledge of food costing, inventory management, and kitchen operations.

• Passion for creating high-quality, authentic Italian cuisine with attention to presentation.

• Excellent organizational, communication, and problem-solving skills.

• Culinary degree or equivalent experience preferred.

Why Join Us:
This is an exciting opportunity to lead a talented culinary team, shape the menu and dining experience, and make a significant impact in a respected Italian restaurant known for quality and innovation.