Line Cook
Job Title: Line Cook
Reports To: Executive Chef / Sous Chef
Position Type: Full-Time / Part-Time
Position Summary:
We are seeking a reliable and skilled Line Cook to join our culinary team at Alpine Country Club. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment. You will ensure consistency, cleanliness, and excellence in all aspects of food preparation and presentation for our members and guests.
Key Responsibilities:
- Prepare and cook menu items according to club recipes, quality standards, and presentation guidelines
- Set up and stock stations with all necessary supplies before and during service
- Ensure proper food handling, sanitation, and storage procedures are followed
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with daily prep tasks and special event catering as directed by the chef
- Communicate effectively with front-of-house and back-of-house staff
- Follow all health and safety regulations, including temperature logs and food safety protocols
- Contribute to a positive kitchen environment with teamwork and professionalism
Qualifications:
- Previous line cook or kitchen experience preferred (especially in banquet, fine dining, or country club settings)
- Knowledge of kitchen equipment and basic cooking techniques
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management
- Must be able to stand for long periods and lift up to 50 pounds
- Flexible schedule with availability on weekends, holidays, and evenings
Preferred Skills:
- Culinary school training or certification
- Experience with multiple stations (grill, sauté, pantry, fry, etc.)
- Familiarity with banquet and event production
Benefits (if applicable):
- Competitive pay
- Free meals during shifts
- Uniform provided
- Opportunities for advancement within the culinary team
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