Restaurant General Manager
Job Description
Job Description
Job Title: Restaurant General Manager
Location: Ocean, NJ
Position Overview:
We are seeking an experienced and motivated Restaurant General Manager to lead daily operations at a fast-paced, high-volume restaurant in Ocean, NJ. The ideal candidate is a hands-on leader who excels in team management, operational excellence, and delivering outstanding guest experiences.
Key Responsibilities:
Oversee all aspects of restaurant operations, including staff management, food quality, service standards, and inventory control.
Recruit, train, coach, and develop team members to ensure high performance and employee engagement.
Manage budgets, monitor P&L statements, and control labor and operating costs to maximize profitability.
Ensure compliance with health, safety, and sanitation regulations.
Drive sales through effective operational strategies, upselling, and community engagement.
Analyze performance metrics and implement action plans to improve efficiency, customer satisfaction, and revenue growth.
Maintain a strong presence on the floor, fostering a positive culture and leading by example.
Qualifications:
3+ years of experience in restaurant management, preferably in fast-casual or quick-service environments.
Proven leadership skills with the ability to motivate and develop high-performing teams.
Strong financial acumen and experience managing budgets and P&L statements.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Why Join Us:
This is an exciting opportunity to lead a growing restaurant, make a direct impact on team and guest experiences, and help shape the culture of a high-energy dining environment.
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