Monmouth County Sous Chef
Job Description
Job Description
McLoone's Restaurants is seeking an Experienced Sous Chef for one of our Monmouth County locations! Seeking someone with an enthusiastic positive attitude. We strive to provide our guests with an enjoyable dining experience in a lively atmosphere, 7 days a week for lunch and dinner.
Responsibilities:
- Ensure a high quality of ingredients and food preparation
- Embody a positive culture in the back of the house work environment
- Assist in scheduling employees
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service with proper food handling procedures
- 3 years of successful line cook experience required.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to details
We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.
Company Description
We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.
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