Maintenance Mechanic

Job Description

Job Description

What IF you started your career with a company set on excellence through building relationships and delivering results? Joining Innovation Foods is just that! A career here means you are joining a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities.

In addition to a great place to work, Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.
Part of our benefits include:

• Competitive Pay Rates
• Medical, dental, vision and prescription plans with wellness incentives
• Flexible Spending Account or Health Savings Account (on applicable plans)
• 401K Plan – with a 100% company match up to 3%. 50% match on the next 2%
• Company-funded Long Term and Short-Term Disability

• Company funded Life Insurance Policy
• Paid Vacation and Personal Days*

Job Description – Industrial Maintenance Technician (in Food/Beverage Manufacturing)
Location: Millville, NJ
Shift: 6:00PM-6:00AM
Pay Range: $30.00 - $38.00/hr.
Reports to: Maintenance Leader

Job Summary
Troubleshoot equipment and programming related problems, perform immediate repairs and preventative maintenance on equipment – including but not limited to controls, filling machines, conveyors, processing and packaging equipment.

Essential Duties and Responsibilities:

• Diagnose and perform emergency repairs and adjustments while the line is running in timely and efficient manner
• Work with production line operators on changeovers and assist operators with daily operational activities
• Support the training of operators, technicians and others at the point of operation
• Assemble, install, and test new equipment
• Use a variety of power and hand tools to perform job functions
• Modify/fabricate equipment to maintain and improve the production lines.
• Efficiently troubleshoot mechanical and electrical problems
• Schedule and perform routine preventative maintenance and service for each piece of equipment
• Participate in clean-inspect-lubricate activities on machines regularly to detect signs of malfunctions, including visual and sound inspections
• Carry out routine inspection of production machines for potential malfunctions, identify defective parts and assess maintenance needs
• Generate and complete work orders assigned
• Accurately complete electronic/manual records of work performed
• Attend and participate in daily shift meetings
• Uphold visual management of the work area
• Follows and supports continuous improvement methodologies
• Strict adherence to all safety, health, and environmental policies
• Strict adherence to all GMP and food safety policies
• Perform necessary preventive maintenance on equipment as needed
• Completes all required training on time
• Other duties as assigned

Minimum Requirements:

• High School Diploma or equivalent
• Minimum of 3 years of industrial maintenance experience in food or beverage manufacturing environment
• Ability to perform mathematical calculations related to weights, measures and record keeping
• Ability to read and comprehend blueprints and manuals
• Ability to read and comprehend simple instructions
• Ability to read, speak, and write in English
• Required to regularly lift up to 50lbs
• Flexibility to work overtime and additional shifts based on business needs

Desired Qualities:

• Collaborator - able to work with other members of the processing team
• Adaptive - adjusts to changing priorities and conditions
• Motivated - self-starter with the ability to work in a team and independently to achieve team objectives
• Safety conscience - abide by all safety measures put in place at Innovation Foods
• Customer focused – understands the need for the highest standard of food quality in production