Assistant/Associate Professor, Food Science and Chemistry and Biochemistry

IMPORTANT APPLICATION INSTRUCTIONS:

• Upload Resume or Curriculum Vitae for automatic population of information to the application.
• The contact information, work experience, and education listed on your Resume/CV will be parsed and input into your Montclair application.
• Review information and double-check all fields containing information that the system parsed – the software is intelligent, but you need to verify that the data is accurate.
• In the “My Experience” section, you will find a Resume/CV upload option where you can submit your cover letter and all other supporting documents.

Note: If you have an expansive CV, we recommend that you apply manually and only include the positions you have held in the last ten (10) years. You will then be able to attach your Resume/CV, as well as all other supporting documentation in the "My Experience" section of your application.

Job Description

POSITION DESCRIPTION

The Departments of Nutrition and Food Studies and Chemistry and Biochemistry at Montclair State University invite applications for a full-time, tenure-track Assistant or Associate Professor position in Food Science and Chemistry to join vibrant and growing programs serving diverse students and communities. The appointment includes research, teaching, and contributions to scholarly and leadership endeavors.

The successful candidate will:

• Teach undergraduate and graduate courses in food science, including course development in food chemistry, as well as laboratory-based courses in the Department of Nutrition and Food Studies.

• Teach introductory or other chemistry courses and / or laboratories in the existing Department of Chemistry and Biochemistry catalog.

• Establish and maintain an active and externally-funded research program that bridges the disciplines of food science and chemistry or biochemistry, ideally fostering interdisciplinary collaboration and innovation between departments.

• Supervise and mentor undergraduate and graduate research students in both departments.

• Demonstrate a commitment to culturally responsive and inclusive pedagogy.

• Participate in departmental, college, and university service activities.

• Advance research and service activities that strengthen and integrate the collaborative mission of the Nutrition and Food Studies and Chemistry and Biochemistry departments.

This position is ideal for a candidate excited to work across disciplinary boundaries, mentor a diverse student population, and contribute to Montclair’s expanding research capacity while developing a strong pedagogical foundation. Candidates with demonstrated excellence in teaching, commitment to inclusion and active scholarship in Food, Chemistry, or related areas are encouraged to apply.

This is a 10-month, tenure-track joint appointment, with a primary appointment in the Department of Nutrition and Food Studies.

DEPARTMENTS OF NUTRITION AND FOOD STUDIES AND CHEMISTRY AND BIOCHEMISTRY

The mission of the Department of Nutrition and Food Studies is to improve quality of life through a dynamic, comprehensive, and transdisciplinary curriculum, innovative research, and active community engagement in the holistic fields of food and nutrition. The Department offers bachelor’s, master’s, and accelerated master’s degrees, and a post-bachelor’s dietetic internship. The dietetics program is an ACEND-accredited program that cultivates future registered dietitian nutritionists.

The Department of Chemistry and Biochemistry at Montclair State University offers a variety of undergraduate and graduate programs designed to equip students with the knowledge and skills necessary for careers in chemistry and related fields. Undergraduate students can pursue degree options including an American Chemical Society-certified BS in Chemistry, a BS in Biochemistry, a BS in Chemistry with teacher certification, a BS in Chemistry with business concentration, and a BS/PharmD articulation program with Rutgers University. Graduate students can pursue an MS in Chemistry, an MS in Chemistry with a Biochemistry Concentration, or an MS in Pharmaceutical Biochemistry. The department maintains a small-school community feel among majors while educating a large, diverse student body. Faculty work together to create a supportive and inclusive environment that yields personal growth and high-quality educational opportunities for students, many of whom are first-generation college students and / or from groups traditionally underrepresented in chemistry and other STEM fields. The department emphasizes hands-on learning and research, providing students with opportunities to apply and go beyond their classroom knowledge in cutting-edge projects throughout the academic year.

THE COLLEGE OF COMMUNITY HEALTH AND THE COLLEGE OF SCIENCE AND MATHEMATICS

The College for Community Health (CCHL) at Montclair State University is dedicated to addressing pressing health inequities in New Jersey, the region, and beyond. It is dedicated to furthering the Montclair State University mission by educating and preparing students to meet the needs of the health workforce; engaging with communities and the public to improve health services, systems, and outcomes, and developing meaningful inquiry and scholarship in and for health. In synergy with existing groups and organizations, leveraging the university's strengths, and expanding academic offerings to meet critical health workforce needs, CCHL is leading the way to healthier people and communities, establishing itself as a key transformational leader in the New Jersey region and beyond.

The College of Science and Mathematics (CSAM) at Montclair State University empowers the next generation of STEM leaders through rigorous academics, hands-on discovery, and inclusive excellence. Our mission is grounded in a student-centered philosophy that values the dedication of our faculty, the curiosity of our students, and a shared commitment to advancing scientific knowledge and innovation. With modern facilities and cutting-edge technology, we offer distinctive undergraduate and graduate programs across the departments of Biology, Chemistry and Biochemistry, Earth and Environmental Studies, Mathematics, and Physics and Astronomy, and the School of Computing. Through a research-driven curriculum, community-engaged learning, and real-world problem-solving experiences, CSAM equips students with durable skill sets to meet the demands of an evolving world. By cultivating strong partnerships with industry, government, and nonprofit organizations, the College drives economic growth, advances environmental sustainability, and strengthens the STEM workforce across New Jersey and beyond.

QUALIFICATIONS:

REQUIRED:

• A Ph.D. in Food Science, Chemistry, Biochemistry, or related fields (advanced PhD students will be considered for the position with the expectation that the PhD will be earned by August 1, 2026).

• Sufficient education and / or experience-based background knowledge to teach courses in both the Department of Nutrition and Food Studies and the Department of Chemistry and Biochemistry.

• Candidates at the Associate Professor level should have evidence of a sustained extramurally funded program of research plus a strong track record of publications, commensurate with rank.

PREFERRED:

• Relevant postdoctoral and / or industry experience.

• Primary research experience focused on Food Chemistry with a strong potential for external funding.

• Demonstrated success teaching and mentoring students in higher education.

• Experience working with diverse interdisciplinary teams on applied or community-based projects.

STARTING DATE: August 28, 2026

REQUIRED MATERIALS:

• Cover letter, curriculum vitae, research and teaching statements, and representative publications, which can be uploaded during the application process.

• Candidates who are shortlisted will be asked to supply 3 letters of recommendation separately.

APPLY BY: The position is open until filled, and application review begins immediately.

PROCEDURE FOR CANDIDACY
Applicants should include a resume and cover letter describing how their background, skills and education match the needs of the University. When applying, please take a moment to carefully read and follow the steps in the application instructions.

Salary Range

$97,003.17-$114,079.67 Annually

The position may also be eligible for comprehensive benefits, including health insurance, retirement plans, and tuition assistance. For further details, please visit:

Montclair State University considers factors such as, but not limited to, scope and responsibilities of the position, candidate’s relevant work experience, education, skills, and internal equity, when extending an offer.

Salary offers for internal employees who are part of a collective bargaining unit (CBU) and are applying to a position that is within a CBU will be determined in accordance with contractual provisions.

Department

Nutrition and Food Studies

Position Type

Faculty

Contact Information:

For questions or concerns, please contact Human Resources' Workday Recruiting Support at 973-655-5000 (Option 2) , or email talent @montclair.edu .

Inclusion Statement

Montclair State University values access and educational excellence. We are committed to an environment of diverse perspectives which ensures that graduates will be civically engaged, committed to democracy, and prepared to thrive as global citizens. We foster a community that promotes varied experiences and voices. We seek applicants who will contribute diverse ideas and perspectives and who value an environment that promotes educational growth and advancement for all.

EEO/AA Statement

Montclair State University is an Equal Opportunity/Affirmative Action institution with a strong commitment to diversity.

Additional information can be found on the website at

Title IX and 34 C.F.R. 106 Policy

Montclair State is required by Title IX and 34 C.F.R. 106 not to discriminate on the basis of sex or gender, and does not discriminate on the basis of sex or gender in the operation of education programs and activities. The requirement to not discriminate on the basis of sex or gender in the operation of education programs and activities extends to admission and employment. For further details, please visit: