Line Cook
Job Description
Job Description
Job Title: Line Cook
Salary: $22-$23 per hour (Based on experience)
Hire Date: Immediate (We are looking to fill this position to meet the current business needs)
Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays)
Job Overview:
Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you.
Duties/Responsibilities:
Prepares food items by cutting, chopping, and mixing ingredients
Perform portion control and minimize waste to keep costs within the forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Ensure quality and freshness of ingredients and products
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.
Qualifications:
High school diploma or GED
ServSafe Certification
1-2 years of experience as a line cook
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, lift, and carry heavy materials
Basic written and verbal communication skills
Ability to work as a team member
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