Line Cook

Job Description

Job Description

Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with necessary supplies
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation guidelines
• Assist with prep work and support other kitchen team members as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Dependable with a positive, team-oriented attitude
• Flexible schedule, including evenings, weekends, and holidays

Why Join Us?

• Opportunity to work in a premier club environment
• Supportive team culture
• Flexible scheduling options

If you’re passionate about food and enjoy being part of a collaborative team, we’d love to hear from you!