CDC
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events experience is a plus.
Viv & Jules is an American Brasserie in Hoboken New Jersey.Viv & Jules is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.
Experience and Qualifications:
- Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
- Open availability including nights, weekends and holidays.
- Flexible and willingness to adapt to ongoing changes.
- Able to inspire, motivate, and develop employees.
- Proven track record in building high-performing teams.
- Professional and confident verbal and written communication with guests, employees and ownership.
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