Executive Chef

Modern Restaurant Group
Westfield, NJ

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef .

Duties and Responsibilities:

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff’s activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the “final touch”.
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Keep time and payroll records.
  • Maintain a positive and professional approach with coworkers and customers.


Requirements:

  • Proven working experience as a head chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Communication and leadership skills.
  • Keep up with cooking trends and best practices.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • BS degree in Culinary science or related certificate.

Posted 2025-09-07

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