Sous Chef

Job Title: Sous Chef

Location: Capon’s Chophouse

Job Type: Full-Time

About Us:

At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in Hackensack NJ. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on fresh, seasonal ingredients, the best beef in the world and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team.

Job Overview:

We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive ala cart style service, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish.

Key Responsibilities:

• Culinary Execution: Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes.
• Banquet & Event Catering: Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service.
• Team Leadership: Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes.
• Quality Control: Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards.
• Ordering & Receiving: Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition.

• Health & Safety Compliance: Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage.
• Communication: Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests.

Requirements:

• Experience: 3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.

• Leadership: Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff.
• Communication: Excellent communication skills, both with kitchen staff and front-of-house teams.
• Organization: Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently.
• Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule.

Benefits:

• Competitive salary based on experience
• Paid time off
• Opportunities for growth and career development
• Employee discounts
• A collaborative and supportive work environment

If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply.

To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence.

[Restaurant Name] is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.