Night Store Sales Manager

Come to the beach, enjoy your work, and the view!

Benefits/Perks - Competitive wages

• Career Growth Opportunities


• Fun and Energetic Environment


• Ongoing training


• Employee Discount

Job Summary

We are seeking a experienced professional and responsible Night Store Manager to join our team. As a Night Manager, you will be responsible for ensuring the store operates efficiently and follows all company guidelines and procedures. This keyholder/store closing position will include training, managing all employees, as well as fostering a positive work environment. The ideal candidate has fantastic people skills and a passion for customer service. If you want to work in a fun and supportive environment, reach out today!

Full time employment benefits can include a 401K, Single coverage Health Care paid at 80%of the single rate/Dental coverage, and vacation time, Submit your resume today to learn more about our exciting opportunities.

Qualifications:

• *Able to multitask


• *Trustworthy/reliable/punctual


• *Strong Selling Skills


• *A passion for making people happy


• *Friendly/personable attitude


• *Team focused/confident and professional


• *Strong written and verbal skills


• *Accuracy/attention to detail


• *Ability to work a flexible schedule includes holidays/weekends


• *Management Experience a must

Job Types: Full-time

Responsibilities

• Comply with all operating standards and procedures pertaining to the daily operation and management of the store


• Stock shelves and assist with inventory


• Greet customers warmly and develop rapport to encourage repeat business


• Foster a positive work environment

Qualifications

• High school diploma or GED required


• Previous management experience is a must


• Competent computer skills


• Excellent team building and leadership skills


• Excellent interpersonal and communication skills

Compensation: $21.00 - $27.00 per hour

Company History

One of the Country’s Oldest Candy Shops

The Original Fudge Kitchen’s sweet journey began on Memorial Day in 1972, when founders Joe and Paul Bogle opened their first store in Wildwood, New Jersey. Joe and Paul were just 17 and 15 years old at the time with an entrepreneurial spirit, and eager to find a way to save up money for college. The answer was fudge, and they persuaded not only their parents but several influential businessmen and a local lender to support their new enterprise: The Original Fudge Kitchen.

More than 50 years later, The Original Fudge Kitchen has grown to six store locations in Cape May, Wildwood, Stone Harbor and Ocean City, New Jersey. They produce more than 300,000 pounds of handmade fudge each year, along with saltwater taffy, specialty candies, chocolate-covered pretzels, coconut macaroons, and other decadent confections. It’s become a Jersey Shore tradition for locals and tourists alike, with a loyal following across the country.

In 2021, after decades of growing the Fudge Kitchen legacy, Joe and Paul Bogle handed the reins to Karen Thompson, and the Thompson family, who is a business owner in Cape May and a personal friend. Since day one, the Bogle brothers believed that “pride was the main ingredient, and Karen Thompson continues to hold the Fudge Kitchen to the same standard. As the business continues to grow, their expert fudge making craft hasn’t changed. They have been using the same recipe for over 50 years, and continue to hand whip their fudge in copper kettle pots.

Future plans include opening additional candy stores and starting a wholesale division to sell their homemade confections to stores across the country.