Kitchen Manager - $65K-$70K | Neighborhood Tavern | Eastampton, NJ

Mis en Place
Eastampton, NJ

Job Code: 22

Lead a respected neighborhood tavern kitchen. $65K–$70K + weekly pay + stable schedule in Eastampton, NJ.

Location: Eastampton, NJ 08060
Company Culture: Engaging, Flexible, Respectful

About Us

We are a family-owned neighborhood tavern located in a historic 19th-century building, known for fresh seafood, steaks, sautéed dishes, and craft beverages. We take pride in offering a warm, community-focused dining experience rooted in teamwork, consistency, and respect.

We’re seeking a full-time Kitchen Manager to lead back-of-house operations and support a strong, collaborative kitchen team.

Compensation & Benefits

  • $65,000–$70,000 annually

  • Paid weekly

  • Paid time off

  • Quarterly bonus opportunities (after initial employment period)

  • Employee dining discounts

  • Free parking

Schedule

  • Full-time | 5 days per week

  • Approximately 55 hours weekly

  • Nights & weekends required

Key Responsibilities

  • Manage daily BOH operations in a high-volume tavern kitchen

  • Oversee ordering, receiving, vendor communication & inventory control

  • Maintain food quality, recipe accuracy, and cost management

  • Ensure all food safety & sanitation standards (ServSafe preferred)

  • Lead, train, schedule, and motivate a team of 5–10 BOH employees

  • Maintain consistency in preparation, portioning, and plate presentation

  • Foster a positive, respectful, guest-first kitchen culture

Experience Required

  • Prior BOH management experience (Kitchen Manager, Chef, Sous Chef, Lead Line Cook)

  • Strong scratch-kitchen and recipe execution skills

  • Ordering, inventory, and cost-awareness experience

  • Ability to reach, bend, stoop, lift 50 lbs , and stand long shifts

  • Food safety certification preferred

  • Proven success training and leading BOH staff

Who You Are

  • Excellent communicator who gives and receives feedback

  • Calm under pressure with strong leadership skills

  • Efficient, organized, and detail-oriented

  • Respectful of staff and guests

  • Creative, flexible, and consistent

  • Strong work ethic with reliable, stable employment history

  • Thrives both independently and as part of a team

How to Apply

Submit:

  • Your resume

  • Your full name + current contact information

  • Three industry references (with supervisor emails)

Requirements:

  • Must be legally authorized to work in the U.S. (minimum age 16)

  • Must have reliable transportation (public or private)

Posted 2025-11-19

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