FOOD SERVICE PRODUCTION SUPERVISOR

Job Description

Job Description

Overview

Would you like to work for a company that values your ideas and provides a clear path to advancement? If so, we have a new opportunity for a Food Service Production Supervisor that could be perfect for you. As a supervisor, you would be responsible for ensuring that our kitchen, service line, and dining area staff produce tasty and high-quality meals. We're looking for candidates who have a keen sense of detail, are conscientious about cleanliness, and can step in when the Food Service Manager is absent. Let's talk!

Join a Community That Cares:

Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.

Responsibilities

Your Main Responsibilities:

• Assist in the review of daily menus and order all food and supplies needed
• Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
• Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
• Decide what will be discarded and what will be saved for leftovers.
• Manage the work performed by the detainee food service staff, train them, and inspect their performance.
• Ensure detainee and staff servers follow sanitation, safety, and portion control rules.

Qualifications

Minimum Requirements:

• High school diploma or equivalent certification required.
• Must be at least twenty-one (21) years of age.
• Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
• Minimum of one (1) year work experience in a warehousing operation strongly preferred.
• Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
• Proficiency with computer systems preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
• Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.

Physical Requirements:

In this position, you will frequently lift and carry up to 20 lbs., push/pull up to 40 lbs., reach above shoulder level, climb, and stand. Additionally, you should be able to occasionally lift/carry and push/pull up to 60 lbs. (or more), drive automatic equipment vehicles, work with machinery, walk, sit, and work in extreme temperatures.

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