Product Development Food Scientist
Duration: 12 month contract What's the Job?
- Support R&D activities to deliver the brand's program, including innovation, renovation, and quality improvements.
- Participate in technical discussions and represent R&D perspectives in cross-functional meetings.
- Conduct technical risk assessments and develop risk mitigation strategies.
- Manage multiple priorities effectively within a fast-paced environment.
- Translate culinary and operator insights into innovative product formulations and specifications.
- Bachelor's degree in Food Science or a related field.
- 3-5 years of experience in food product development, processing, or project management.
- Experience with SAP PLM/Minerva and specification creation processes.
- Knowledge of Cooking Aids technology and supply chain understanding.
- Strong formulation expertise and ability to lead new product design and renovations.
- Opportunity to work with a global leader in Food Service innovation.
- Engage in meaningful projects that impact culinary trends worldwide.
- Collaborate with diverse, talented teams in a dynamic environment.
- Continuous learning and professional growth opportunities.
- Be part of a culture that values innovation, sustainability, and employee development.
- Medical and Prescription Drug Plans
- Dental Plan
- Vision Plan
- Health Savings Account
- Health Flexible Spending Account
- Dependent Care Flexible Spending Account
- Supplemental Life Insurance
- Short Term and Long Term Disability Insurance
- Business Travel Insurance
- 401(k), Plus Match
- Weekly Pay
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