Junior Sous Chef

Restaurant 1793
Merchantville, NJ

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen.

Responsibilities

  • Support the Chef in daily kitchen operations
  • Ensure consistency, quality, and proper execution of all dishes
  • Assist with prep planning, station setup, and service flow
  • Uphold food safety, sanitation, and cleanliness standards
  • Help maintain organization, inventory, and product handling

What We’re Looking For

  • 2+ years of professional kitchen experience
  • Prior leadership or lead line cook experience preferred
  • Strong culinary fundamentals and attention to detail
  • Ability to stay calm and organized in a fast-paced environment
  • Professionalism, reliability, and a team-first mindset
  • Desire to grow into a long-term leadership role

What We Offer

  • Competitive pay based on experience
  • Consistent scheduling
  • Opportunities for growth and advancement
  • A collaborative, professional kitchen culture

📩 To Apply:
Please send your resume to [email protected]

Posted 2026-02-05

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