PREMIUM CATERING SUPERVISOR
- Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.
- Greets, directs, and responds to guest's questions and needs.
- Understands menu offerings, presentation and pricing.
- Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
- Follows responsible alcohol service policies
- Performs inventory management to maintain high valuation and minimal waste.
- Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
- Confirms that signage is accurate and appropriate.
- Upholds policies and procedures to guarantee compliance with company and client expectations.
- Performs other duties as assigned.
- Ability to lift and move up to 25 pounds.
- Must possess or obtain valid alcohol servers' permit.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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