Restaurant Manager / Cook
Job Description
Job Description
Benefits:
- Employee discounts
- Paid time off
- Flexible schedule
- Free food & snacks
- Free uniforms
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees
- Lead team in providing exceptional customer service
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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