Line Cook
Job Description
Job Description
Benefits:
- Dynamic, Respectful, and Sociable Work Environment
- Competitive Compensation
- Training & development
Reports to : Kitchen Manager Overview :
As a Line Cook at Four Leaves, you are the heartbeat of our culinary operation. Your role is critical in transforming high-quality ingredients into delectable dishes that delight our guests. You will be a key player in ensuring that every plate we serve is a testament to our commitment to culinary excellence.
Key Responsibilities :
- Food Preparation : Skillfully cook meats, fish, vegetables, soups, and other hot food products. Prepare and portion food products prior to cooking to streamline the cooking process.
- Quality Control : Ensure that every dish meets our high standards for taste and presentation. Be vigilant about food safety and hygiene practices.
- Plating and Presentation : Take pride in the final preparation of dishes, including plating, garnishing, and adding the finishing touches that make our dishes visually appealing and flavorful.
- Collaborative Teamwork : Work closely with other kitchen staff to maintain an efficient and harmonious kitchen environment.
- Inventory Management : Assist in managing kitchen inventory and ensure that supplies are adequately stocked for service.
- Experience as a Line Cook or similar role in a kitchen environment.
- Strong cooking and food preparation skills, with a keen eye for detail.
- Ability to work efficiently and calmly under pressure.
- A team player with excellent communication skills.
- Passionate about food and delivering exceptional culinary experiences.
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