Line Cook/Lead Line Cook

Job Description

Job Description

Great opportunity for an experienced, reliable and motivated Lead Line cook or franchise experienced Kitchen Manager to join our team. Ideal for someone looking for a more fun environment without all the chaos and drama of a typical restaurant kitchen, or maybe you just need a change of environment for the better. Possibly even a former Head Chef who wants a more relaxed job. Also considered would be a very responsible line cook with at least 3 years experience looking to take the next step. Are you a good person who might need a break and finally work at a place that cares about you? Do you want to enjoy your workplace? You've found it!

About the Business

Humdingers is an award winning “Eatertainment” venue. Our showcase facility is located in Paramus, NJ, retail hub of the U.S. Famous for our fun and games, good food, attractions, youth, adult parties, and corporate functions, we have taken the next step to upgrade our menu which already was a market leader in our segment. Our kitchen equipment is top of the line. Our venue is a unique blend of fun with a vintage theme and a happy vibe without the formalities of a restaurant. Something you must see to appreciate.

About the Role

We are seeking an experienced & motivated person with a good head on their shoulders who may be looking for career advancement or simply a change in environment. You will learn our menu for primarily for walk-ins and parties, while our Executive chef handles our groups and corporate events. Must be able to work quick with quality whether during peak or slow times to get food out without compromise. We use quality ingredients and top of the line equipment in order to put out the highest end product in our industry. A must is to get along with others, no big talkers, just big do'ers.

You will learn quickly how a unique “Eatertainment” operation works from the kitchen perspective. You'll learn our menu and how to make our hybrid ice cream cakes and our Humwich cookie ice cream sandwiches!

Must know food COGS and be able to order entry every food delivery received and conduct inventory. Must be diligent and precise about performing these tasks

We can offer you

- A supportive management structure in a fun environment with great hard-working co-workers

- Growth potential

- A competitive salary with bonus structure

- Detailed oriented and learn how to order from vendors

- Assist the Head and Executive Chef in groups/events

- Have existing experience in franchised food service

- Control stock, minimize waste, and understand food costs

- Maintain kitchen equipment

- Manage & train line cooks as required

- Have at least 1 year kitchen experience as a prep/line cook and/or 2 years as a kitchen manager.

- The position involves working 5 days a week between Monday - Sunday including weekends and some holidays.

- Resourceful, clean & well organized working habits with attention to detail

- Personable, outgoing, energetic team player with a positive attitude

- Ability to think quick on their feet and multi-task in a fast paced environment

- Have Serve-Safe or equal NJ accepted certification.