Cook
- Cook/Prepare, Produce, Store, Cleans and Serve.
- Follow recipe, production standards and assignments.
- Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
- Safely handles and stores all products according to applicable guidelines.
- Assembles trays and plates according to customer needs.
- Maintains clean, sanitary, and safe work environment.
- Safely operates kitchen equipment according to established guidelines.
- Tends to customers (face-to-face, via phone, etc).
- Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs.
- May be required to work off-site.
- Follows all regulatory guidelines as required.
- Communicates effectively to identify issues and ensure corrective measures are implemented.
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