Line Cook

Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?

The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.

Line Cook

Make an Impact Every Day
If you’re dependable, motivated, and ready to contribute to meaningful work, we’d love to hear from you. Join our team and help provide quality meals that support individuals in our community on their path toward stability, independence, and hope.

Position Overview
Under the supervision of the Kitchen Manager, the Line Cook is responsible for preparing, cooking, and plating meals in accordance with established recipes, food safety regulations, and quality standards.

We are seeking a reliable and skilled Line Cook to join our kitchen team. This role is responsible for executing daily meal service with consistency, speed, and attention to quality. The ideal candidate can work efficiently in a structured kitchen environment while maintaining high standards of cleanliness, food safety, and teamwork.

This is a hands-on cooking role focused on station execution — not just prep or support work.
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Key Responsibilities
Food Preparation and Execution
• Prepare and cook menu items according to established recipes and service standards
• Set up and stock assigned station before service
• Execute orders during service with speed, accuracy, and consistency
• Ensure proper portioning and food presentation
• Assist with prep work including chopping, portioning, and basic cooking tasks

Kitchen Operations
• Maintain a clean, organized, and efficient workstation throughout the shift
• Follow all food safety and sanitation guidelines
• Properly store food and label items to prevent spoilage
• Monitor food temperatures and ensure safe handling practices
• Assist with receiving and storing deliveries as needed

Teamwork and Service
• Communicate clearly with kitchen staff and client volunteers during service
• Work collaboratively to ensure smooth and timely meal service
• Support team members during high-volume periods
• Take direction from supervisors and adapt quickly in a fast-paced environment
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Qualifications
Education
• High School diploma or equivalent required

Experience
• Minimum 1 year of line cook or relevant kitchen experience preferred
• Experience in high-volume or institutional kitchens is a plus

Skills and Abilities
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and consistency
• Basic knife skills and cooking techniques
• Reliable, punctual, and team-oriented
• Willingness to learn and improve

Certifications
• ServSafe Food Handler Certification (required or willingness to obtain)

Other Requirements
• Valid driver’s license preferred (not required for primary role)
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Work Environment
• Fast-paced kitchen serving multiple populations including shelter and program services
• Standing for extended periods and working near hot equipment
• Lifting up to 40lbs as needed
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Pay Rate: $17.51/hr. + plus $1.00 per hour for every hour worked paid quarterly
Schedule: Full-time | Flexible Scheduling

What We Offer
We offer a strong benefits package designed to support your health, financial security, and work-life balance.
Medical, Dental & Vision Insurance – Comprehensive coverage with low employee costs
Life Insurance – 100% company-paid
401(k) Retirement Plan – 2% company contribution plus company match up to 4%
Generous Paid Time Off - Available immediately with no waiting period
Professional Development Opportunities

Equal Opportunity Employer
The Rescue Mission of Trenton is committed to ensuring that all current and prospective employees are afforded equal opportunities and a harassment-free workplace. The Mission provides equal employment opportunities without regard to race, color, religion, sex, national origin, ancestry, citizenship status, age, disability, sexual orientation, marital status, genetic information, military or veteran status, pregnancy, gender identity or expression, breastfeeding, or any other category protected by applicable federal, state, or local law.